Blog
28
بهمن
Hydrolyzed milk protein
-
By
parshan
Why should milk protein be hydrolyzed?
Due to their large size, proteins hardly penetrate beyond the surface of the skin. But using Hide...
28
بهمن
Hydrolyzed wheat protein
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By
parshan
Why should wheat protein be hydrolyzed?
Due to their large size, proteins hardly penetrate beyond the surface of the skin. But using e...
28
بهمن
Hydrolyzed soy protein
-
By
parshan
Why should soy protein be hydrolyzed?
Due to their large size, proteins hardly penetrate beyond the surface of the skin. But using hi...
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